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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 24th 2021
1.052
1.011
5.3%
0.0
41.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 40.4%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 40.4%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 10.1%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 4%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 5.1%
4.95 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -7.1
Post boil Volume 20.5
Going into fermentor 20.5
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Goracx. All Grain, ABV 5.31%, IBU 0, SRM 41.32, Fermentables: (BEST Pale ale, BEST Vienna, BEST Chocolate, BEST Roasted Barley, BEST Special X)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 22:30 UTC