Lager negra - Beer Recipe - Brewer's Friend

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Lager negra

7028 calories 713.8 g 14 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lagartija
Calories: 7028 calories (Per 14L)
Carbs: 713.8 g (Per 14L)
Created: Wednesday February 24th 2021
1.054
1.013
5.3%
47.1
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Weyermann - Chocolate Rye0.1 kg Chocolate Rye 29.9 240 1.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.5%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 2.7%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 9.3 Boil at 100 °C 75 min 36.7 24.2%
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Pellet 3.3 Boil at 100 °C 15 min 10.43 40.9%
46 g Hallertau Hersbrucker46 g Hallertau Hersbrucker Hops Pellet 3.3 Whirlpool at 80 °C 0 min 34.8%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 75 °C 65 °C 60 min
20.5 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Lager negra" Munich Dunkel beer recipe by lagartija. All Grain, ABV 5.3%, IBU 47.13, SRM 16.7, Fermentables: (Chocolate Rye, Melanoidin, Carafa Special Type 1 , Pale Ale) Hops: (Centennial, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 13:25 UTC