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swamp dog

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 24th 2021
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OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 52

1.067
1.017
6.6%
61.5
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 41%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 24.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.1%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Chinook1.35 oz Chinook Hops Pellet 12.3 Boil 60 min 56.14 67.5%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 12.3 Boil 5 min 5.39 32.5%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) 9.75 39  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.55 30.2  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.05 24.2  
Top off amount 0.7 2.8  
Volume into fermentor 6.75 27  
Total: 8.99 36
Equipment Profile Used: System Default
"swamp dog" Oatmeal Stout beer recipe by Brewer #346507. BIAB, ABV 6.63%, IBU 61.52, SRM 46.58, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Victory Malt, Midnight Wheat Malt, Chocolate, Roasted Barley, Black Patent, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 14:07 UTC