Kiwi Wit (4.5%) - Beer Recipe - Brewer's Friend

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Kiwi Wit (4.5%)

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 24th 2021
1.046
1.012
4.4%
19.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 35.9%
1.40 kg Torrified Wheat1.4 kg Torrified Wheat 36 2 35.9%
1 kg Kiwi1 kg Kiwi 5.75 0 25.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Boadicea15 g Boadicea Hops Pellet 8.5 Boil 60 min 19.72 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains (equipment estimates -3.3 L) 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

2nd attempt

Og 1.0465
Pg 1.013
(Day 7)
Abv is 4.43%
After priming
4.63%

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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 10:12 UTC