Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.2 |
Mash volume with grains (equipment estimates -3.3 L)
|
6 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 10 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Top off amount
|
9.3 |
Going into fermentor
|
15 |
Total:
|
14.1
|
Equipment Profile Used: |
System Default |