Brittish Ale with chili and anise (too bitter) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brittish Ale with chili and anise (too bitter)

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.91 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 24th 2021
1.047
1.009
5.0%
69.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
959 g Munich959 g Munich 37 6 72.2%
200 g German - Melanoidin200 g Melanoidin 37 25 15%
170 g Belgian Candi Sugar - Clear/Blond (0L)170 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.8%
1,329 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 31.82 8.3%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 24.46 8.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 12.69 16.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Yeast Nutrient Other Boil 10 min.
1 g Star Anise Spice Secondary 4 days
8 g anchochili Spice Secondary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.4 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.7 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Going into fermentor 6.9
Total: 11.4  
Equipment Profile Used: System Default
"Brittish Ale with chili and anise (too bitter)" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 68.97, SRM 8.66, Fermentables: (Munich, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings) Other: (Yeast Nutrient, Star Anise, anchochili)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 16:27 UTC