Banks's Amber Bitter - Beer Recipe - Brewer's Friend

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Banks's Amber Bitter

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geoffrey Shread
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday February 24th 2021
1.037
1.008
3.8%
31.8
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Bestmalz - BEST Pale ale3.2 kg BEST Pale ale 38.1 2.81 98.9%
35 g American - Black Malt35 g Black Malt 28 1332.78 1.1%
3.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 60 min 21.43 42.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.36 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Primary 0 min.
2 g Yeast Nutrient Other Primary 0 min.
0.05 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21



Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.11 L Strike 68 °C 66 °C 60 min
13.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.4
Mash volume with grains 10.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

v1,

10ml of crs added too the mash

11ml of crs added to 16l of sparge water (full hlt)

10g of dwb (salts) added to grains to treat 15l mash


V2,

10ml of crs added too the mash

10ml of crs added to 16l of sparge water (12l used)

11g of dwb (salts) added to grains to treat 17l mash

increased ekg hops from 30g to 40g

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 22:41 UTC