Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.20 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 98.9% | |
35 g | American - Black Malt | 28 | 1332.78 | 1.1% | |
3.24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Pellet | 5 | Boil | 60 min | 21.43 | 42.9% | |
40 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 10.36 | 57.1% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 ml | Brewers Clarex | Fining | Primary | 0 min. | |
2 g | Yeast Nutrient | Other | Primary | 0 min. | |
0.05 each | Whirlfloc tablet | Water Agt | Boil | 5 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
181 | 15 | 15 | 214 | 397 | 21 |
|
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.11 L | Strike | 68 °C | 66 °C | 60 min | |
13.6 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 8.4 |
Mash volume with grains | 10.5 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 22.8 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 21.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 21 |
Total: | 30 |
Equipment Profile Used: | System Default |