Belgian Blond - 1 - Beer Recipe - Brewer's Friend

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Belgian Blond - 1

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 24th 2021
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

1.065
1.014
6.7%
19.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 82.8%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 9.9%
7 oz Briess - Aromatic Munich Malt 20L7 oz Aromatic Munich Malt 20L 35.4 20 3.6%
7 oz Rahr - White Wheat7 oz White Wheat 39.1 3.2 3.6%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 3 Boil 60 min 19.59 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
- wlp 530
Amount:
2.50 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Belgian Blond - 1" Belgian Blond Ale beer recipe by Lweis. All Grain, ABV 6.72%, IBU 19.59, SRM 4.35, Fermentables: (Belgian Pilsner Malt, Cane Sugar, Aromatic Munich Malt 20L, White Wheat) Hops: (German Hallertau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 21:35 UTC