ASU IPA
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
LD Carlson - Centennial25 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
20 |
16.7% |
25 g |
LD Carlson - Centennial25 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
15 min |
10.63 |
16.7% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
15 min |
5.16 |
10% |
15 g |
Northern Brewer - US Goldings15 g US Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
3.04 |
10% |
20 g |
B. C. Goldings20 g B. C. Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
0 min |
1.17 |
13.3% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
0 min |
1.98 |
13.3% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 21 °C
|
5 days |
|
10% |
15 g |
B. C. Goldings15 g B. C. Goldings Hops |
|
Pellet |
5 |
Dry Hop at 21 °C
|
5 days |
|
10% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
11 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
67 °C |
67 °C |
90 min |
12 L |
|
Fly Sparge |
25 °C |
25 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.3 L)
|
39 |
Mash volume with grains (equipment estimates 41.3 L)
|
43 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 24.2 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.8 L)
|
24 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"ASU IPA" American Pale Ale beer recipe by Brewer #351333. BIAB, ABV 5.74%, IBU 41.99, SRM 6.45, Fermentables: (Pale Ale, Munich Type I, Caramel Aromatic 180EBC (68L)) Hops: (Centennial, Mandarina Bavaria, US Goldings, B. C. Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2022-07-06 10:21 UTC