Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 24th 2021
1.052
1.010
5.5%
22.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Belgian - Pilsner17.5 lb Pilsner 37 1.6 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
2 lb Soft Candi Sugar - Brown2 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.22 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 13.21 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.49 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 °F -- 20 min
149 °F -- 30 min
158 °F -- 30 min
170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.94 gal (67.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.94 gal (19.76 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 14.49 g | 57.9 qt) 15.5 62  
Mash volume with grains (equipment estimates 15.93 g | 63.7 qt) 16.94 67.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 47.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.5 62
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by sembo. BIAB, ABV 5.49%, IBU 22.93, SRM 9.37, Fermentables: (Pilsner, Caramel / Crystal 10L, Soft Candi Sugar - Brown) Hops: (Hersbrucker, Saaz)
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  • Last Updated: 2021-02-24 21:00 UTC