Mango Milkshake - Beer Recipe - Brewer's Friend

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Mango Milkshake

214 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benjamin Asbeck
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday February 24th 2021
1.064
1.020
5.7%
13.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 21.1%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 21.1%
1 lb Honey Malt1 lb Honey Malt 37 25 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6%
6 lb Mango6 lb Mango - (late boil kettle addition) 4.95 0 36.3%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 4.09 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 9.53 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Infusion -- 152 °F 60 min
19.8 qt Mashout Temperature -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 8.68 34.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.39 g | 25.5 qt) 6.55 26.2  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
 
Notes

6-8 lbs strawberry puree in secondary


Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.

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  • Last Updated: 2021-08-27 23:44 UTC