Spring Bock
240 calories
25.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
Munich - Light 10L14 lb Munich - Light 10L |
|
33 |
10 |
82.4% |
3 lb |
Munich Dark 20L3 lb Munich Dark 20L |
|
34 |
20 |
17.6% |
17 lbs / $ 0.00
|
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt)
|
2 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Spring Bock" Traditional Bock beer recipe by Anthony DeFran. All Grain, ABV 6.88%, IBU 23.52, SRM 17.55, Fermentables: (Munich - Light 10L, Munich Dark 20L) Hops: (German Hallertau, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-02-24 20:46 UTC