Angry Clawbaw 70/- - Beer Recipe - Brewer's Friend

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Angry Clawbaw 70/-

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday February 24th 2021
1.062
1.017
5.9%
13.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.8%
3 oz Simpsons - Peated Malt3 oz Peated Malt 37.674 1.5 1.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.9%
6 oz German - Carapils6 oz Carapils 35 1.3 2.9%
207 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.66 22.6  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Angry Clawbaw 70/-" Scottish Heavy beer recipe by Quyzi. All Grain, ABV 5.92%, IBU 13.31, SRM 14.95, Fermentables: (Maris Otter Pale, Peated Malt, Roasted Barley, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 18:51 UTC