Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 100% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Yakima Valley Hops - Northern Brewer | Pellet | 9.3 | Boil | 60 min | 19.61 | 27.3% | |
0.80 oz | Yakima Valley Hops - Saaz | Pellet | 3.4 | Boil | 20 min | 5.79 | 36.4% | |
0.80 oz | Yakima Valley Hops - Saaz | Pellet | 3.4 | Boil | 5 min | 1.91 | 36.4% | |
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 80 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 80 min. | |
1.50 g | Epsom Salt | Water Agt | Mash | 80 min. | |
2 g | Gypsum | Water Agt | Mash | 80 min. | |
4.60 ml | Lactic acid | Water Agt | Mash | 80 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
10 ml | Biofine Clear | Fining | Secondary | 0 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.43 psi Temp: 38 °F CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Protein rest | Infusion | 136 °F | 131 °F | 10 min |
Beta | Temperature | 131 °F | 145 °F | 30 min | |
Alpha | Temperature | 145 °F | 160 °F | 30 min | |
Mash out | Temperature | 152 °F | 168 °F | 10 min | |
3.6 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.93 | 11.7 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |