Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hunter F
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 19.61 27.3%
0.80 oz Yakima Valley Hops - Saaz0.8 oz Saaz Hops Pellet 3.4 Boil 20 min 5.79 36.4%
0.80 oz Yakima Valley Hops - Saaz0.8 oz Saaz Hops Pellet 3.4 Boil 5 min 1.91 36.4%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 80 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 80 min.
1.50 g Epsom Salt Water Agt Mash 80 min.
2 g Gypsum Water Agt Mash 80 min.
4.60 ml Lactic acid Water Agt Mash 80 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
10 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.43 psi       Temp: 38 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Hunter’s RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 0 53 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Protein rest Infusion 136 °F 131 °F 10 min
Beta Temperature 131 °F 145 °F 30 min
Alpha Temperature 145 °F 160 °F 30 min
Mash out Temperature 152 °F 168 °F 10 min
3.6 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

1L starter.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 20:51 UTC