Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 14.7% | |
9 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 52.9% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 2.9% | |
5 lb | Blueberry | 4.95 | 0 | 29.4% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 22.09 | 33.3% | |
1 oz | Barbe Rouge | Pellet | 8.5 | Boil | 1 min | 1.25 | 66.7% | |
1.50 oz / $ 0.00 |
Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 168 °F | 152 °F | 60 min | |
1 gal | Strike | 212 °F | 152 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.68 | 30.7 |
Equipment Profile Used: | System Default |