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Porter

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday February 24th 2021
1.075
1.011
8.4%
27.2
59.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 76.2%
0.50 kg Munich0.5 kg Munich 37 14.51 7.6%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 118.59 7.6%
160 g Crisp Malting - Pale Chocolate160 g Pale Chocolate 32.7 585.59 2.4%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 1199.36 3%
200 g United Kingdom - Brown200 g Brown 32 171.96 3%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13.3 Boil 60 min 20.75 30.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 34.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.97 34.9%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.5
Mash volume with grains (equipment estimates 34.6 L) 34.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

mash: 68 c
OG 1062

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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 19:44 UTC