IPA Eh? - Beer Recipe - Brewer's Friend

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IPA Eh?

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 24.8%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.11 8.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.87 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.29 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.61 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.42 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.17 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"IPA Eh?" American IPA beer recipe by Anonymous. BIAB, ABV 6.86%, IBU 53.48, SRM 6.64, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), DME Golden Light, Pale 2-Row, Munich - Light 10L) Hops: (Simcoe, Columbus, Cascade, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 15:03 UTC