Tiger's Zombie Leg - Beer Recipe - Brewer's Friend

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Tiger's Zombie Leg

221 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 24th 2021
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 72

1.066
1.020
6.1%
77.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 77.9%
2 lb German - Vienna2 lb Vienna 37 4 7.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 3.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 4.4%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Citra1.5 oz Citra Hops Leaf/Whole 11.8 First Wort 60 min 29 9.1%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.7 Boil 15 min 20.65 12.1%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.7 Boil 10 min 15.09 12.1%
2.50 oz Artisan - Citra2.5 oz Citra Hops Pellet 12.7 Boil 5 min 10.37 15.2%
2.50 oz Artisan - Citra2.5 oz Citra Hops Pellet 12.7 Boil 1 min 2.24 15.2%
6 oz Artisan - Citra6 oz Citra Hops Pellet 12.7 Dry Hop 0 days 36.4%
16.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 162 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.43 g | 65.7 qt) 16.53 66.1  
Mash volume with grains (equipment estimates 16.43 g | 65.7 qt) 18.79 75.2  
Grain absorption losses (steeping) -3.53 -14.1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.53 66.1
Equipment Profile Used: System Default
"Tiger's Zombie Leg" American Pale Ale beer recipe by Brewer #339558. Extract, ABV 6.1%, IBU 77.35, SRM 7.12, Fermentables: (Standard 2-Row, Vienna, Munich Malt, Melanoidin, CaraFoam, Caramel / Crystal 20L) Hops: (Citra)
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  • Last Updated: 2021-02-24 23:16 UTC