Chuck's American Amber - Beer Recipe - Brewer's Friend

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Chuck's American Amber

180 calories 16 g 16 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Wednesday February 24th 2021
1.055
1.010
5.9%
29.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 64.3%
0.25 lb Dry Malt Extract - Pilsen0.25 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 3.2%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Crisp Malting - Amber0.25 lb Amber 33.1 27.5 3.2%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 3.2%
0.50 lb The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit 37 30 6.4%
0.75 lb Weyermann - Barke Munich Malt0.75 lb Barke Munich Malt 37 8 9.6%
3.36 oz Weyermann - Munich Type I3.36 oz Munich Type I 38 6 2.7%
2.88 oz Weyermann - Chocolate wheat2.88 oz Chocolate wheat 0 400 2.3%
0.96 oz Weyermann - Carafa I0.96 oz Carafa I 32 340 0.8%
4.80 oz American - White Wheat4.8 oz White Wheat 40 2.8 3.9%
0.40 oz Aromatic Malt0.4 oz Aromatic Malt 35 20 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 First Wort 70 min 15.29 27.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.11 34.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.73 17.2%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 First Wort 70 min 6.71 20.7%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 32 32 56 16 323
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 30 min
3 gal Batch Sparge 152 °F 60 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.32 -1.3  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Chuck's American Amber" American Amber Ale beer recipe by RouletteRun. Extract, ABV 5.94%, IBU 29.84, SRM 13.97, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Amber, Caramel Malt - 40L, Blackswaen Honey Biscuit, Barke Munich Malt, Munich Type I, Chocolate wheat, Carafa I, White Wheat, Aromatic Malt) Hops: (Perle, Hallertau Mittelfruh, Willamette, Mount Hood) Other: (Lactic acid)
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  • Last Updated: 2021-05-01 04:07 UTC