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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 60 min 40.12 12.5%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 15 min 4.5 12.5%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 5 min 1.81 12.5%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil at 212 °F 0 min 12.5%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop 10 days 25%
2 oz Callista2 oz Callista Hops Pellet 3.5 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains (equipment estimates -1.98 g | -7.9 qt) 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by PowerHour. All Grain, ABV 5.92%, IBU 46.42, SRM 3.98, Fermentables: (Dry Malt Extract - Extra Light, Munich - Light 10L, CaraFoam) Hops: (Newport, Callista, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 18:31 UTC