Leffe Klon + Lakrids - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leffe Klon + Lakrids

252 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday February 24th 2021
Similar Recipes

Rum n Raisin Dubbel

by Craftbeerchannel

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

1.082
1.016
8.7%
23.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,950 g German - Pilsner3950 g Pilsner 38 1.6 46.5%
1,500 g Castle Malting - Château Munich Light1500 g Château Munich Light 34 7.6 17.6%
1,600 g Castle Malting - Château Cara Ruby1600 g Château Cara Ruby 33 19.3 18.8%
450 g Belgian - Special B450 g Special B 34 115 5.3%
500 g Belgian - Chocolate500 g Chocolate 30 340 5.9%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.51 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 4.53 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g licorice root Water Agt Boil 45 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
30 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 66 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Leffe Klon + Lakrids" Belgian Dubbel beer recipe by JohnGalt. All Grain, ABV 8.74%, IBU 23.03, SRM 35.19, Fermentables: (Pilsner, Château Munich Light, Château Cara Ruby, Special B, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz) Other: (licorice root)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:11 UTC