NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 24th 2021
1.060
1.010
6.5%
39.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 55.7%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 16.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.8%
0.25 kg German - Pale Ale0.25 kg Pale Ale 39 2.3 8.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.3%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 6.42 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 9.41 14.3%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 15 min 23.96 28.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 14.7
Mash volume with grains (equipment estimates 19.5 L) 15.4
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 19.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Brewer #346898. Partial Mash, ABV 6.53%, IBU 39.78, SRM 4.79, Fermentables: (Liquid Malt Extract - Light, Caramel Pils, Wheat Malt, Cane Sugar, Pale Ale, Flaked Oats) Hops: (Azacca, Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 10:06 UTC