Belgiškas Tripelis Dainiui - Beer Recipe - Brewer's Friend

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Belgiškas Tripelis Dainiui

374 calories 29 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alus Naminukai
Calories: 374 calories (Per 500ml)
Carbs: 29 g (Per 500ml)
Created: Wednesday February 24th 2021
1.081
1.011
9.1%
23.5
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 3.57 66.3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 4.37 6%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 51.87 3.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 6%
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 6 18.1%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 9.9 Boil 60 min 23.51 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 66.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
American Ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 10.1 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"Belgiškas Tripelis Dainiui" Belgian Tripel beer recipe by Alus Naminukai. All Grain, ABV 9.12%, IBU 23.51, SRM 12.13, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Biscuit, Belgian Candi Sugar - Clear/Blond (0L), BEST Pale ale) Hops: (magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 07:01 UTC