Black Eye PA Joe - Beer Recipe - Brewer's Friend

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Black Eye PA Joe

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 82%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 24th 2021
1.052
1.008
5.8%
42.9
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 62.1%
2 lb Crisp Malting - Caramalt2 lb Caramalt 34 15 13.8%
2 lb Munich2 lb Munich 37 6 13.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 18.78 4.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.72 4.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 4.61 4.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.81 4.8%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 40.3%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 40.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coffee Flavor Boil 30 min.
12 oz Coffee Flavor Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Wyeast 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84.9%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.56 38.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Black Eye PA Joe" Specialty IPA: Black IPA beer recipe by JoVieBräu. BIAB, ABV 5.82%, IBU 42.93, SRM 34.45, Fermentables: (Extra Pale Malt, Caramalt, Munich, Chocolate) Hops: (Simcoe, Amarillo) Other: (Coffee, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 19:28 UTC