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Awesome Recipe

177 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Wednesday February 24th 2021
1.054
1.010
5.8%
53.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.4%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 9.8%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.9%
0.30 kg American - Pale Ale0.3 kg Pale Ale 37 3.5 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 60 min 40.25 28.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 10.02 18.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.82 18.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 34.6%
81 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 10 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by arturo bedoy. All Grain, ABV 5.77%, IBU 53.09, SRM 6.65, Fermentables: (Pale 2-Row, Extra Pale Malt, Caramel / Crystal 40L, Pale Ale) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 17:01 UTC