Motueka Pilsner 2.0 - Beer Recipe - Brewer's Friend

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Motueka Pilsner 2.0

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 24th 2021
1.048
1.008
5.3%
38.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Boil at 180 °F 60 min 24.98 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.75 22.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 20 min 3.34 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 151 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.34 37.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Motueka Pilsner 2.0" New Zealand Pilsner beer recipe by Hop Hands Brewing. BIAB, ABV 5.31%, IBU 38.07, SRM 2.89, Fermentables: (Pilsner, Flaked Rice, Pale 2-Row) Hops: (NZ Pacific Jade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 17:28 UTC