Rocky 1 - Beer Recipe - Brewer's Friend

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Rocky 1

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 24th 2021
1.045
1.013
4.2%
28.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 23.5%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 23.49 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 4.68 50%
1 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.3 qt/lb 7.01 28.1  
Mash volume with grains 7.69 30.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Rocky 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 28.17, SRM 17.67, Fermentables: (Pale 2-Row, Flaked Barley, Dark Roasted Millet Malt - Gluten Free) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 15:41 UTC