Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

256 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday February 24th 2021
1.079
1.006
9.6%
25.2
5.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb The Swaen - Swaen Pilsner12.75 lb Swaen Pilsner 38 2 85%
0.25 lb The Swaen - Ale Malt0.25 lb Ale Malt 37 3.5 1.7%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.11 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.13 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Craft Cultures - Craft Cultures - Eagle River Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Add Candi Syrup -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.7 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.18 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.13 8.5  
Top off amount 3.37 13.5  
Going into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by chrisruiter. All Grain, ABV 9.64%, IBU 25.24, SRM 5.45, Fermentables: (Swaen Pilsner, Ale Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Saaz, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 16:37 UTC