Belgian Golden Strong Ale
256 calories
16.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.11 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.13 |
33.3% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.11 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.13 |
33.3% |
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Yeast
Craft Cultures - Craft Cultures - Eagle River Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
|
Add Candi Syrup |
|
-- |
-- |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.7 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.18 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt)
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 3.74 g | 15 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
2.13 |
8.5
|
Top off amount
|
3.37 |
13.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.7
|
18.8
|
Equipment Profile Used: |
System Default |
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by chrisruiter. All Grain, ABV 9.64%, IBU 25.24, SRM 5.45, Fermentables: (Swaen Pilsner, Ale Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Saaz, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 16:37 UTC