APA 1903 - Beer Recipe - Brewer's Friend

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APA 1903

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tchê
No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 24th 2021
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Ale 18

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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.048
1.010
5.1%
48.2
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Mild1 kg Mild 37 3 44.7%
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt 37 2 44.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 6.7%
0.01 kg Bestmalz - BEST Black Malt0.01 kg BEST Black Malt 30 425 0.4%
0.08 kg German - CaraMunich I0.075 kg CaraMunich I 34 39 3.4%
2.24 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 50 min 18.4 6.7%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 15.31 13.3%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 7 Boil 0 min 14.44 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 66.7%
75 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 250 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 45 °C 42 °C 20 min
Batch Sparge -- 55 °C 20 min
Batch Sparge -- 72 °C 20 min
-- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 14.1
Mash volume with grains (equipment estimates 15.4 L) 15.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 14.1  
Equipment Profile Used: System Default
"APA 1903" American Pale Ale beer recipe by tchê. BIAB, ABV 5.05%, IBU 48.16, SRM 8.8, Fermentables: (Mild, Pilsner Malt, Melanoidin, BEST Black Malt, CaraMunich I) Hops: (Chinook, Cluster, Sladek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 13:36 UTC