apa strata - Beer Recipe - Brewer's Friend

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apa strata

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 24th 2021
1.044
1.011
4.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 87.2%
4.50 kg The Swaen - Platinumswaen Sauer4.5 kg Platinumswaen Sauer 27 5.81 5.2%
6.50 kg The Swaen - Swaen Vienna6.5 kg Swaen Vienna 36.8 4.5 7.6%
86 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.76 L 258
Strike water volume at mash thickness of 3 L/kg 258
Mash volume with grains 314.8
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 284.6 L) 303.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 475
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 561.9  
Equipment Profile Used: System Default
"apa strata" No Profile Selected beer recipe by RAIZCERVEJARIA. All Grain, ABV 4.29%, IBU 0, SRM 3.54, Fermentables: (Pilsner, Platinumswaen Sauer, Swaen Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 00:50 UTC