忽布古丹 Cascade Japnese Style PA - Beer Recipe - Brewer's Friend

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忽布古丹 Cascade Japnese Style PA

152 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 493.25 liters
Post Boil Size: 454.24 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 24th 2021
12.4 °P
2.4 °P
5.3%
38.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Best Ale80 kg Best Ale 37.5 3 86.5%
12.50 kg Crisp Malting - Flaked Torrefied Rice12.5 kg Flaked Torrefied Rice 37 0.5 13.5%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)150 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 23.56 6.4%
200 g Cascade200 g Cascade Hops Pellet 9.4 Boil 30 min 9.26 8.5%
1,500 g Cascade1500 g Cascade Hops Pellet 9.4 Dry Hop 3 days 63.8%
500 g Cascade500 g Cascade Hops Pellet 9.4 Whirlpool 20 min 5.73 21.3%
2,350 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       CO2 Level: 2.47 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.95 L. Suggest reducing initial water volume to 45.4 L and adding 374.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.05 L 259
Strike water volume at mash thickness of 2.8 L/kg 259
Mash volume with grains 320.1
Grain absorption losses -92.5
Remaining sparge water volume (equipment estimates 254.4 L) 327.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420 L) 493.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 412.5 L) 454.2
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 451.7 L) 410
Total: 586.7  
Equipment Profile Used: System Default
"忽布古丹 Cascade Japnese Style PA" American Pale Ale beer recipe by Repu. All Grain, ABV 5.33%, IBU 38.56, SRM 4.51, Fermentables: (Best Ale, Flaked Torrefied Rice) Hops: (Columbus LupuLN2 (Cryo), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 10:52 UTC