Imperial hoppy red ale - Beer Recipe - Brewer's Friend

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Imperial hoppy red ale

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday February 24th 2021
1.065
1.010
7.3%
51.4
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Red X3.65 kg Red X 36 12 55.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
1 kg Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt 36.3 3 15.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.3%
6.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.79 14.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 10 min 18.64 50%
50 g Mosaic50 g Mosaic Hops Extract 1 Dry Hop at 20 °C 10 days 35.7%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
65 °C 75 °C 15 min
7 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.7 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Imperial hoppy red ale" Specialty IPA: Red IPA beer recipe by Nils P. All Grain, ABV 7.29%, IBU 51.44, SRM 11.11, Fermentables: (Red X, Carapils, Chevallier Heritage Malt, Corn Sugar - Dextrose, Pilsner) Hops: (Magnum, Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 14:10 UTC