Imperial hoppy red ale
198 calories
16.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.79 |
14.3% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
18.64 |
50% |
50 g |
Mosaic50 g Mosaic Hops |
|
Extract |
1 |
Dry Hop at 20 °C
|
10 days |
|
35.7% |
140 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 ml |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
65 °C |
75 °C |
15 min |
7 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.2 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
26.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Imperial hoppy red ale" Specialty IPA: Red IPA beer recipe by Nils P. All Grain, ABV 7.29%, IBU 51.44, SRM 11.11, Fermentables: (Red X, Carapils, Chevallier Heritage Malt, Corn Sugar - Dextrose, Pilsner) Hops: (Magnum, Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 14:10 UTC