Oddball jul 2021 - Beer Recipe - Brewer's Friend

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Oddball jul 2021

341 calories 34.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.7 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 500ml)
Carbs: 34.9 g (Per 500ml)
Created: Wednesday February 24th 2021
1.073
1.018
7.3%
33.1
61.2
n/a
329.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Munich - Light 10L2.4 kg Munich - Light 10L kr 28.00 / kg
kr 67.20 		33 25.19 52.7%
0.80 kg Thomas Fawcett - Amber Malt0.8 kg Amber Malt kr 32.00 / kg
kr 25.60 		32.2 99.91 17.6%
0.30 kg Belgian - Special B0.3 kg Special B kr 32.00 / kg
kr 9.60 		34 305.39 6.6%
0.05 kg German - Carafa II0.05 kg Carafa II kr 40.00 / kg
kr 2.00 		32 1132.64 1.1%
0.20 kg Apricot (dried)0.2 kg Apricot (dried) - (late fermenter addition) kr 107.73 / kg
kr 21.55 		17.9 4.4%
0.20 kg Raisins (dried)0.2 kg Raisins (dried) - (late fermenter addition) kr 101.20 / kg
kr 20.24 		29.25 4.4%
0.20 kg Figs (dried)0.2 kg Figs (dried) - (late fermenter addition) kr 100.00 / kg
kr 20.00 		29.95 4.4%
0.20 kg Prunes (dried)0.2 kg Prunes (dried) - (late fermenter addition) kr 125.00 / kg
kr 25.00 		19.8 4.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) kr 98.00 / kg
kr 19.60 		46 4.4%
4.55 kg / kr 210.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops kr 0.59 / g
kr 8.85 		Pellet 6.4 Boil 90 min 25.62 50%
15 g East Kent Goldings15 g East Kent Goldings Hops kr 0.69 / g
kr 10.35 		Pellet 4 Boil 15 min 7.43 50%
30 g / kr 19.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient kr 1.60 / g
kr 0.80 		Other Boil 10 min.
2 each Clove Spice Secondary 14 days
kr 0.80
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Strike 75 °C 67 °C 60 min
Temperature -- 77 °C 5 min
11.2 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.9
Mash volume with grains 11.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 17.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Inspired by Fruitcake old ale, from Radical Brewing by Randy Mosher, p. 168:

"Brew an old ale, not too hoppy and ferment through primary. ... assemble dried fruit ... Pour boiling water over it to rehydrate; allow to stand for an hour or two to cool and plump, then mix with beer which has been racked into a vessel with some headspace. Allow to ferment for two weeks, then rack off the fruit to another carboy, allow to settle, then bottle... will benefit from several months of aging."

There were more spices in the recipe. I ignored them.

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  • Last Updated: 2021-03-13 15:44 UTC