Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.40 kg | Munich - Light 10L |
kr 28.00 / kg kr 67.20 |
33 | 25.19 | 52.7% |
0.80 kg | Thomas Fawcett - Amber Malt |
kr 32.00 / kg kr 25.60 |
32.2 | 99.91 | 17.6% |
0.30 kg | Belgian - Special B |
kr 32.00 / kg kr 9.60 |
34 | 305.39 | 6.6% |
0.05 kg | German - Carafa II |
kr 40.00 / kg kr 2.00 |
32 | 1132.64 | 1.1% |
0.20 kg | Apricot (dried) - (late fermenter addition) |
kr 107.73 / kg kr 21.55 |
17.9 | 4.4% | |
0.20 kg | Raisins (dried) - (late fermenter addition) |
kr 101.20 / kg kr 20.24 |
29.25 | 4.4% | |
0.20 kg | Figs (dried) - (late fermenter addition) |
kr 100.00 / kg kr 20.00 |
29.95 | 4.4% | |
0.20 kg | Prunes (dried) - (late fermenter addition) |
kr 125.00 / kg kr 25.00 |
19.8 | 4.4% | |
0.20 kg | Cane Sugar - (late boil kettle addition) |
kr 98.00 / kg kr 19.60 |
46 | 4.4% | |
4.55 kg / kr 210.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Perle |
kr 0.59 / g kr 8.85 |
Pellet | 6.4 | Boil | 90 min | 25.62 | 50% |
15 g | East Kent Goldings |
kr 0.69 / g kr 10.35 |
Pellet | 4 | Boil | 15 min | 7.43 | 50% |
30 g / kr 19.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Yeast Nutrient |
kr 1.60 / g kr 0.80 |
Other | Boil | 10 min. |
2 each | Clove | Spice | Secondary | 14 days | |
kr 0.80 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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|
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kr 99.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.9 L | Strike | 75 °C | 67 °C | 60 min | |
Temperature | -- | 77 °C | 5 min | ||
11.2 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.9 |
Mash volume with grains | 11.2 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 15.2 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.6 L) | 17.7 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 22.2 |
Equipment Profile Used: | System Default |