Victory or Vallhala - Beer Recipe - Brewer's Friend

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Victory or Vallhala

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday February 24th 2021
1.079
1.016
8.3%
70.6
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Vienna3 lb Vienna 35 4 16.8%
1 lb American - Victory1 lb Victory 34 28 5.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Extract 16 Boil 60 min 41.4 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.11 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.22 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 11.31 g | 45.3 qt) 11.91 47.7  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.75 23  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Victory or Vallhala" Imperial IPA beer recipe by BilltownBrewingCo. BIAB, ABV 8.32%, IBU 70.61, SRM 10.68, Fermentables: (Pale 2-Row, Vienna, Victory, CaraFoam, Acidulated Malt) Hops: (Warrior, Simcoe, Amarillo, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 16:45 UTC