Midnight IPA - Beer Recipe - Brewer's Friend

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Midnight IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 6.4%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 0.85 / lb
$ 0.85 		34 60 8.5%
11.75 lbs / $ 0.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (14.9 AA) / 9.9 Ounces0.5 oz Columbus (14.9 AA) / 9.9 Ounces Hops Pellet 14.9 Boil 60 min 28.59 6.7%
2 oz Centennial (9.6 AA) / 6.38 Pounds2 oz Centennial (9.6 AA) / 6.38 Pounds Hops Pellet 9.6 Boil 15 min 36.56 26.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 9.94 13.3%
1 oz Columbus (14.9 AA) / 9.9 Ounces1 oz Columbus (14.9 AA) / 9.9 Ounces Hops Pellet 14.9 Boil 5 min 11.4 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.6 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.53 14.1  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Midnight IPA" Specialty IPA: Black IPA beer recipe by Herr Braumeister. All Grain, ABV 6.38%, IBU 86.49, SRM 34.67, Fermentables: (Pale 2-Row, Midnight Wheat Malt, American - Caramel / Crystal 60L) Hops: (Columbus (14.9 AA) / 9.9 Ounces, Centennial (9.6 AA) / 6.38 Pounds, Chinook (13 AA), Amarillo, Citra, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2021-02-24 04:25 UTC