standard bloande ale - Beer Recipe - Brewer's Friend

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standard bloande ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 24th 2021
1.048
1.010
5.0%
17.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 95.2%
5 oz Simpsons - Golden Naked Oats5 oz Golden Naked Oats 27 7 1.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 14.72 9.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 1.27 19.4%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Whirlpool 20 min 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 1.69 12.9%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 19.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25.8%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 4 4 6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Strike 173 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing strike water volume to 9.82 gal (39.26 qt) and adding 0.43 gal (1.71 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.5 qt/lb 10.24 41  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 12.43 49.7  
Grain absorption losses -3.41 -13.7  
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt) 10.92 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 15.5 62  
Total: 21.16 84.7
Equipment Profile Used: System Default
"standard bloande ale" Blonde Ale beer recipe by jackpressure. All Grain, ABV 5.03%, IBU 17.68, SRM 3.44, Fermentables: (Pale 2-Row, Golden Naked Oats, Acidulated Malt) Hops: (Magnum, Saaz, Spalt, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-02-25 01:35 UTC