standard bloande ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.72 |
9.7% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
1.27 |
19.4% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
|
12.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
1.69 |
12.9% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
19.4% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25.8% |
7.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
14.72 |
9.7% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
1.27 |
38.8% |
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
|
12.9% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
1.69 |
38.7% |
7.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 qt |
|
Strike |
173 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.11 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing strike water volume to 9.82 gal (39.26 qt) and adding 0.43 gal (1.71 qt) sparge/top-off.
|
10.24 |
41
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.24 |
41
|
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt)
|
12.43 |
49.7
|
Grain absorption losses
|
-3.41 |
-13.7
|
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt)
|
10.92 |
43.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.03 g | 68.1 qt)
|
17.5 |
70
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
15.5 |
62
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Top off amount
|
0.13 |
0.5
|
Going into fermentor
|
15.5 |
62
|
Total:
|
21.16
|
84.7
|
Equipment Profile Used: |
System Default |
"standard bloande ale" Blonde Ale beer recipe by jackpressure. All Grain, ABV 5.03%, IBU 17.68, SRM 3.44, Fermentables: (Pale 2-Row, Golden Naked Oats, Acidulated Malt) Hops: (Magnum, Saaz, Spalt, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 01:35 UTC