Irish you weren't so Extra! - Beer Recipe - Brewer's Friend

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Irish you weren't so Extra!

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 24th 2021
1.059
1.015
5.8%
41.3
40.6
5.5
8.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 5.50 		36.8 3.5 66.7%
0.75 lb Viking - Roasted Barley0.75 lb Roasted Barley - (late mash tun addition) $ 1.69 / lb
$ 1.27 		32.7 340 10%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 10%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10%
0.25 lb Viking - Black Malt0.25 lb Black Malt - (late mash tun addition) $ 1.89 / lb
$ 0.47 		21 500 3.3%
7.50 lbs / $ 7.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Vanguard36 g Vanguard Hops $ 1.00 / oz
$ 1.27 		Pellet 6.5 Boil 60 min 41.26 100%
36 g / $ 1.27
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.8 Pounds $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
4 g Gypsum / 0.84 Pounds $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 4 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.21
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 23.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 6.04 24.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Irish you weren't so Extra!" Irish Extra Stout beer recipe by GuzBrew. BIAB, ABV 5.79%, IBU 41.26, SRM 40.56, Fermentables: ( Pale Ale Malt 2-Row, Roasted Barley, Flaked Barley, Flaked Oats, Black Malt) Hops: (Vanguard) Other: (Calcium Chloride (anhydrous) / 0.8 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.84 Pounds, Lactic acid, Brewcraft - Whirlfloc / 4 Each)
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  • Last Updated: 2021-03-12 00:35 UTC