Reef Life - Beer Recipe - Brewer's Friend

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Reef Life

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 24th 2021
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1.060
1.014
6.1%
40.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops Pellet 12.55 Boil 30 min 18 25%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 20 min 13.23 25%
0.25 oz Ekuanot (14.25 AA)0.25 oz Ekuanot (14.25 AA) Hops Pellet 12.55 Boil 10 min 4.25 12.5%
0.25 oz mosaic0.25 oz mosaic Hops Leaf/Whole 11.7 Boil 10 min 3.6 12.5%
0.25 oz Ekuanot (14.25 AA)0.25 oz Ekuanot (14.25 AA) Hops Pellet 12.55 Boil 1 min 0.51 12.5%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 1 min 0.47 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3ml Lactic Acid added to 3.75 gallons strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 153 °F 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.58 14.3  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Reef Life" American IPA beer recipe by Ben. All Grain, ABV 6.09%, IBU 40.05, SRM 4.99, Fermentables: (American - Pale 2-Row, Flaked Oats, Golden Naked Oats) Hops: (Ekuanot (14.25 AA), Mosaic (12.5 AA), mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 17:41 UTC