Citrus Double IPA - Beer Recipe - Brewer's Friend

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Citrus Double IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bob M
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 24th 2021
1.079
1.013
8.7%
93.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light 42 2.5 38.5%
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 38.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 12.8%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 60.81 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.58 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 13.07 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.85 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 2.27 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"Citrus Double IPA" American IPA beer recipe by Bob M. Extract, ABV 8.73%, IBU 93.58, SRM 3.93, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2021-02-24 00:39 UTC