Trillium scaled clone - Beer Recipe - Brewer's Friend

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Trillium scaled clone

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.91 liters
Post Boil Size: 27.92 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday February 24th 2021
1.077
1.014
8.3%
13.2
5.4
5.7
13.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT $ 1.72 / kg
$ 7.74 		36 1.75 52.9%
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 29.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 17.6%
8.50 kg / $ 7.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.21 g Citra (11 AA)87.21 g Citra (11 AA) Hops Pellet 11 Dry Hop at 17 °C 2 days 3.84 33.3%
87.21 g Citra (11 AA)87.21 g Citra (11 AA) Hops $ 29.00 / lb
$ 5.58 		Pellet 11 Dry Hop (High Krausen) at 17 °C 7 days 3.84 33.3%
87.21 g El Dorado (15.7 AA)87.21 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) at 17 °C 0 days 5.48 33.3%
261.63 g / $ 5.58
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.58 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 80 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 34.9
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 25
Total: 44.3  
Equipment Profile Used: System Default
"Trillium scaled clone" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.3%, IBU 13.15, SRM 5.42, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat) Hops: (Citra (11 AA), El Dorado (15.7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 03:29 UTC