CS2 - Beer Recipe - Brewer's Friend

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CS2

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.2%
9.50 oz Weyermann - Caramunich Type 19.5 oz Caramunich Type 1 33.5 35 3.4%
9.50 oz Proximity - Biscuit Roasted 209.5 oz Biscuit Roasted 20 35 20 3.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 14.1%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 49.59 45.5%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 31.74 27.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.5 27.3%
2.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.3 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 11.17 44.7  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"CS2" American IPA beer recipe by geoffw/aG. BIAB, ABV 7.73%, IBU 93.82, SRM 7.78, Fermentables: (Pale 2-Row, Caramunich Type 1, Biscuit Roasted 20, Rye) Hops: (Columbus, Warrior, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 15:11 UTC