West Coast IIPA 108

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 223 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

17.0 °P

Final Gravity:

4.4 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Gambrinus - Pilsner Malt385 lb Pilsner Malt	37.3	1.5	72.8%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	10.4%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	9.5%
39 lb	Gladfield - Dextrose Sugar39 lb Dextrose Sugar - (late boil kettle addition)	46	0	7.4%
529 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 224.75 gal (899 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 212.75 gal (851 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt)	183.75	735
Strike water volume at mash thickness of 1.5 qt/lb	183.75	735
Mash volume with grains	222.95	891.8
Grain absorption losses	-61.25	-245
Remaining sparge water volume	127.75	511
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 221.87 g \| 887.5 qt)	250	1000
Volume increase from sugar/extract (late additions)	2.88	11.5
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 251.13 g \| 1004.5 qt)	223	892
Estimated amount in fermentor	223	892
Total:	311.5	1246
Equipment Profile Used:	System Default

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Last Updated: 2021-02-24 22:05 UTC

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West Coast IIPA 108