Tom's mariage - Beer Recipe - Brewer's Friend

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Tom's mariage

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 23rd 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 45.5%
2.40 kg Castle Malting - CHÂTEAU VIENNA2.4 kg CHÂTEAU VIENNA 36.8 4 43.6%
0.25 kg German - Wheat Malt0.25 kg German - Wheat Malt 37 2 4.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 4.5%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 27 3.4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (5.5 AA) / 100 Grams10 g Cascade (5.5 AA) / 100 Grams Hops Pellet 5.5 Boil 60 min 6.94 5%
10 g Simcoe (14.3 AA) / 100 Grams10 g Simcoe (14.3 AA) / 100 Grams Hops Pellet 14.3 Boil 60 min 18.04 5%
40 g Cascade (5.5 AA) / 100 Grams40 g Cascade (5.5 AA) / 100 Grams Hops Pellet 5.5 Whirlpool at 85 °C 30 min 3.96 20%
40 g Simcoe (14.3 AA) / 100 Grams40 g Simcoe (14.3 AA) / 100 Grams Hops Pellet 14.3 Whirlpool at 85 °C 30 min 10.3 20%
50 g Cascade (5.5 AA) / 100 Grams50 g Cascade (5.5 AA) / 100 Grams Hops Pellet 5.5 Dry Hop at 20 °C 2 days 25%
50 g Simcoe (14.3 AA) / 100 Grams50 g Simcoe (14.3 AA) / 100 Grams Hops Pellet 14.3 Dry Hop at 20 °C 2 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash Temperature 73 °C 66 °C 60 min
mashout Temperature -- 76 °C 10 min
15 L sparge Sparge -- 76 °C --
Starting Mash Thickness: 3.45455 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Tom's mariage" American Pale Ale beer recipe by Luccio. All Grain, ABV 5.98%, IBU 39.24, SRM 12.35, Fermentables: ( Finest Maris Otter, CHÂTEAU VIENNA, German - Wheat Malt, CaraMunich I, German - Acidulated Malt) Hops: (Cascade (5.5 AA) / 100 Grams, Simcoe (14.3 AA) / 100 Grams) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-23 22:43 UTC