Augustiner Lagerbier Helles - Beer Recipe - Brewer's Friend

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Augustiner Lagerbier Helles

163 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 23rd 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

1.053
1.014
5.2%
21.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 83.3%
200 g German - Carapils200 g Carapils 35 1.3 8.3%
150 g Munich - Light 10L150 g Munich - Light 10L 33 10 6.3%
50 g Cane Sugar50 g Cane Sugar 46 0 2.1%
2,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.48 55.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.14 44.4%
27 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
15 L Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.2
Mash volume with grains (equipment estimates 20.6 L) 17.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Augustiner Lagerbier Helles" German Pilsner (Pils) beer recipe by parabe. BIAB, ABV 5.2%, IBU 21.62, SRM 3.95, Fermentables: (Pilsner, Carapils, Munich - Light 10L, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 21:19 UTC