Augustiner Lagerbier Helles
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.48 |
55.6% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.14 |
44.4% |
27 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
15 L |
|
Infusion |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.1 L)
|
16.2 |
Mash volume with grains (equipment estimates 20.6 L)
|
17.8 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 15.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"Augustiner Lagerbier Helles" German Pilsner (Pils) beer recipe by parabe. BIAB, ABV 5.2%, IBU 21.62, SRM 3.95, Fermentables: (Pilsner, Carapils, Munich - Light 10L, Cane Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-02-23 21:19 UTC