J.U.I.C.Y - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

J.U.I.C.Y

10484 calories 980.5 g 21 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10484 calories (Per 21L)
Carbs: 980.5 g (Per 21L)
Created: Tuesday February 23rd 2021
Similar Recipes

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.054
1.011
5.6%
27.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.25 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.46 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 16 9 75 75 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 60 min
5 L Sparge 75 °C 65 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 24.5
Estimated amount in fermentor 24.5
Total: 35.3  
Equipment Profile Used: System Default
"J.U.I.C.Y" Blonde Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.63%, IBU 27.71, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Oats, WHITE WHEAT MALT) Hops: (Centennial, Mosaic, Amarillo)
Last Updated and Sharing
 
899
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 20:53 UTC