Hibiscus Brut IPA - Beer Recipe - Brewer's Friend

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Hibiscus Brut IPA

156 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Tuesday February 23rd 2021
12.2 °P
-0.0 °P
6.5%
13.1
3.1
n/a
1.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.61 kg Crisp Malting - Extra Pale Ale Malt1.61 kg Extra Pale Ale Malt £ 1.02 / kg
£ 1.64 		38 1.7 48.1%
1.29 kg German - Wheat Malt1.29 kg Wheat Malt 37 2 38.5%
0.19 kg German - Vienna0.19 kg Vienna 37 4 5.7%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 3.9%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 3.9%
3.35 kg / £ 1.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g sladek15 g sladek Hops Pellet 5.5 Boil 60 min 12.48 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.61 25%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 50%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Hibiscus Herb Boil 5 min.
 
Yeast
Crossmyloof - Haze
Amount:
0.64 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.3  
Equipment Profile Used: System Default
"Hibiscus Brut IPA" No Profile Selected beer recipe by Brewer #347575. All Grain, ABV 6.45%, IBU 13.09, SRM 3.09, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, Vienna, Carapils, Rice Hulls) Hops: (sladek, Saaz) Other: (Hibiscus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 11:34 UTC