American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

173 calories 15.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.52 liters
Post Boil Size: 40.53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Tuesday February 23rd 2021
1.053
1.010
5.7%
32.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 40.9%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 40.9%
0.31 kg Finland - Crystal Malt 1500.31 kg Crystal Malt 150 35 57 3.6%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 2.9%
0.90 kg Weyermann - CaraAmber0.9 kg CaraAmber 37 27 10.5%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 1.2%
8.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 100 °C 50 min 25.97 26.3%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 17 Boil at 100 °C 10 min 4.08 10.5%
10 g Citra10 g Citra Hops Leaf/Whole 11.9 Boil at 100 °C 10 min 2.86 10.5%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 17 Boil at 100 °C 0 min 10.5%
10 g Citra10 g Citra Hops Leaf/Whole 11.9 Boil 0 min 10.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 22 °C 0 days 31.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 55 °C 67.5 °C --
5 L Sparge 100 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains 36.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 19.2 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 40.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.5 L) 35
Total: 53  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Brewer #344306. All Grain, ABV 5.65%, IBU 32.91, SRM 16.89, Fermentables: (Pilsner, Pale Ale, Crystal Malt 150, Light Chocolate Malt, CaraAmber, Pale Wheat) Hops: (Magnum, Ekuanot, Citra, Cascade) Other: (Protafloc)
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  • Last Updated: 2021-03-03 21:25 UTC