Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Great Western - Premium 2-Row |
$ 0.78 / lb $ 17.09 |
37 | 2 | 91.7% |
2 lb | Weyermann - Munich Type I |
$ 1.89 / lb $ 3.78 |
38 | 6 | 8.3% |
24 lbs / $ 20.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - NZ Rakau |
$ 1.19 / oz $ 2.38 |
Pellet | 10.7 | Boil | 15 min | 15.26 | 25% |
2 oz | Yakima Valley Hops - Amarillo |
$ 1.19 / oz $ 2.38 |
Pellet | 9.5 | Boil | 15 min | 13.55 | 25% |
1 oz | Yakima Valley Hops - NZ Rakau |
$ 1.19 / oz $ 1.19 |
Pellet | 10.7 | Boil | 5 min | 3.07 | 12.5% |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.19 / oz $ 1.19 |
Pellet | 9.5 | Boil | 5 min | 2.72 | 12.5% |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.19 / oz $ 1.19 |
Pellet | 9.5 | Whirlpool at 170 °F | 20 min | 1.47 | 12.5% |
1 oz | Yakima Valley Hops - NZ Rakau | Pellet | 10.7 | Whirlpool | 20 min | 12.5% | ||
8 oz / $ 8.31 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 7.59 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 16 | 60 | 250 | 50 |
Mash: 9.6g Gypsum, 2.4g CaCl2, 4.0g Epsom Boil: 9.5g Gypsum, 2.4g CaCl2, 4.0g Epsom Estimated Mash pH: 5.53 Sparge Acidifiation: 2.1mL lactic Acid. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 154 °F | 154 °F | 60 min | |
7.9 gal | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume | 10.15 | 40.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) | 15.9 | 63.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 14.18 g | 56.7 qt) | 14 | 56 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 13.93 | 55.7 |
Total: | 19.15 | 76.6 |
Equipment Profile Used: | System Default |