Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.054
1.015
5.2%
12.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 69.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 2.3%
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 14%
0.20 lb Briess - Caramel Malt - 10L0.2 lb Caramel Malt - 10L 35.4 10 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 11.3 78.1%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 6.4 Boil 15 min 1.57 21.9%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 1.75 7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.62 6.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by fitto. Extract, ABV 5.21%, IBU 12.87, SRM 14.83, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Extra Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 10L, Caramel Malt - 10L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-23 18:55 UTC