Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 23rd 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.06 lb Briess - Extra Special Malt0.06 lb Extra Special Malt 33.5 130 0.5%
1 lb German - Rye1 lb Rye 38 3.5 8.7%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.91 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 21.1 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.6 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.97 19.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #49996. All Grain, ABV 6.08%, IBU 61.62, SRM 5.94, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Extra Special Malt, Rye) Hops: (Northern Brewer, El Dorado, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 01:17 UTC