Belgian Quad
316 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
27.47 |
60% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
9.09 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Sterling (Pellet) 1.2499999971407 oz Sterling (Pellet) Hops |
|
36.56 |
100% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt)
|
3.51 |
14
|
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt)
|
3.63 |
14.5
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.68 |
2.7
|
Pre boil volume (equipment estimates 4.22 g | 16.9 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.33 |
1.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
3 |
12
|
Top off amount
|
2 |
8
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.51
|
22
|
Equipment Profile Used: |
System Default |
"Belgian Quad" No Profile Selected beer recipe by Fent. Extract, ABV 9.87%, IBU 36.56, SRM 36.34, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Belgian Candi Syrup - D-180) Steeping Grains: (Aromatic Malt, Special B, CaraVienne) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 18:55 UTC